Join the menehunes as they visit Chef Sven Ullrich at the Hyatt Regency Waikiki Resort and Spa and find out about the organic bee and honey they are producing on site. This is an amazing sustainability project that the Hyatt and Chef Sven are spearheading. Not only are they able to use the organic honey in their restaurants, they also are planning to make the organic honey available for purchase.
We tried it and you can tell from how much the menehunes ate that it was really “ono” (delicious)! Thanks Chef Sven for taking the time to share your knowledge and honey with us.
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