In this episode of the Menehunes, Koko shows us how to make Hawaiian Poi. Poi is made from Taro or “Kalo” in Hawaiian. It is traditionally cooked in an “Imu” or underground stove. Today, Koko will show us how to make Poi the modern way.
SUBSCRIBE to our channel: http://www.youtube.com/c/Menehunes?sub_confirmation=1
LIKE us on Facebook: https://www.facebook.com/TheMenehunes
FOLLOW us on Twitter: https://twitter.com/TheMenehunes
FOLLOW us on Instagram: https://www.instagram.com/imenehunes